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Hantás Flóra

Introduction

Step into the world of Auguszt Cukrászda, a cherished family business continuously crafting exceptional pastries and cakes since 1870.

For over 150 years, each generation has passionately upheld the art of confectionery, combining the finest natural ingredients with unparalleled craftsmanship. We pride ourselves on creating emblematic sweets that honor our rich tradition while embracing innovation.

We invite you to one of our four beautiful locations in Budapest to enjoy an unforgettable experience and indulge in our premium traditional and modern delights.

History

  • 1870
    1870

    Elek Auguszt applies for a confectionery-permit in Buda. He opens his small shop in the “Tabán”.

    attila utcai-uzlet 1800
  • 1892
    1892

    His son, E. József Auguszt takes his confectioner degree at the Vikus Confectionery on Gizella square. Now he too is a confectioner!

  • 1896
    1896

    E. József Auguszt wins a gold medal for his statue piece made of sugar at the National Millenarian Exhibition.

  • 1905
    1905

    He’s getting married and takes over the confectionery from his widowed mother.

  • 1910
    1910

    E. József Auguszt, master confectioner, rents out Civil Casino of Buda, across the Summer Theater of Buda.

  • 1916
    1916

    The young ones open a new shop on Krisztina boulevard 3. E. József Auguszt and his wife manage an opulently furnished confectionery, which is mentioned as the Gerbaud of Buda.

  • 1922
    1922

    They buy the latter Auguszt Pavilon to serve as a confectionery on Hidegkúti way.

  • 1926
    1926

    Their son Elemér Auguszt is an apprentice at Hauer Confectionery. After his studies he is sent on field work abroad.

  • 1935
    1935

    Elemér Auguszt, now as a confectioner, helps his parents running the shop which is disturbed by his draft-call.

  • 1942
    1942-44

    During the war they operate with a reduced selection, because of the lack of ingridients.

  • 1945
    1945

    A bomb hits the house on Krisztina square and the shop is destroyed completely during the siege.

  • 1947
    1947

    József E. Auguszt E. rebuilds and opens the shop.

  • 1948
    1948

    Elemér Auguszt arrives back home after 3 years of being prisoner of war, and takes over the shop from his father, who dies in the age of 73.

    No image available
  • 1951
    1951

    The pastry shops will be confiscated by the state, and the family with three children has to leave Budapest. None of the shops operates from 1951 to 1956.

  • 1957
    1957

    Elemér Auguszt and his wife opens the shop in Fény street.

  • 1969
    1969-70

    József Auguszt studies and passes his exams at Vörösmarty patisserie.

  • 1970
    1970

    Olga Auguszt studies locally, and successfully passes exam of patisserie

  • 1974
    1974

    József Auguszt finishes High School of Catering and Commerce.

    No image available
  • 1988
    1988

    József Auguszt takes the lead of the shop in Fény street.

  • 1994
    1994

    Olga Auguszt opens a new shop in the downtown, in Kossuth Lajos street

  • 2001
    2001

    Auguszt Pavilon Confectionery opens just across Farkasréti cemetery. Huge tea-garden, intimate interior, with the all familiar and delicious pastries.

  • 2009
    2009

    The renewed Belvárosi Auguszt Confectionery opens with a beautiful interior design and now with a shop-front to the street.