• Nincs termék a kosárban.

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Our emblematic cake, made for the 80st birthday of Elemér Auguszt. It consists of a white sponge cake layer, with a rich chocolate cream and a marzipan layer, a thin Dobos sponge cake, and of a high and

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The most famous Hungarian cake, invented by the famous sweet-baker Joseph Dobos. This is a delicous chocolate cake, the first butter cream cake in the world, with a caramelized sugar layer on top. The cream is extra rich and

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This cake is made of wite sponge-cake and rich chocolate layers. The twist is, that all chocolate layer has a thin layer of real marzipan in it,and also the top of the cake is covered with marzipan. This cake is

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A classical from the Austro-Hungarian pastry heritage. Its a butter heavy chocolate sponge cake, filled with layers of our hom made apricot jam, and a chocolate fondant cover. We make our jams from fuits directly from our own fruit garden

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Strawberry mousse with lemon cream, on gianduja sponge cake covered with white chocolate croquant, and the thrill is the basilicum flavoured strawberry coulis inside. (Decoration may vary by the season)